My main activity is in the start-up and management (including PR, marketing, brand development, target evaluation and product positioning) of Food & Beverage services in hotels.

I personally take care of planning all the services for breakfast, coffee breaks, business lunches, buffet, catering, lunch, aperitives, tea-time, dinner and gala dinners, with the priorities of quality service – young, fast, attentive and international – and excellent primary products of certified origin and always tied in with the season and the territory.

My strength is in taking what I’ve learned in decades of inside experience within Milanese restaurants and applying that to the hotel industry product.
Here are a few examples of my work:

The projects I’m working on at the moment.
The first will open in June and the next in Fall 2009:

At all of our facilities children are welcome free of charge and have special care.

Every Sunday there's a special event at Ristorante Butterfly:

Activities, mascots and shows free for children of all ages.